Our Menu
Made with Intention
Locally roasted coffee, house-made syrups, ceremonial-grade matcha, and French-baked pastries. Every item on our menu is here because we're proud of it.
Espresso & Lattes
All espresso drinks use beans sourced from local Michigan roasters, pulled fresh to order.
The Livonia Latte
Double-shot espresso, steamed whole milk, house-made vanilla bean syrup. Our signature — smooth, rich, and made for mornings.
Cortado
Equal parts espresso and warm milk. Clean, bold, and perfectly balanced for those who like their coffee to mean something.
Cappuccino
Locally roasted espresso with thick, velvety microfoam. Classic done right.
Americano
Double-shot espresso over hot water. Simple, honest, and endlessly drinkable.
Seasonal Latte
Our rotating house creation — ask your barista what's on today. Always made with house-made syrup and clean ingredients.
Matcha & Tea
We use ceremonial-grade matcha whisked to order. No powder blends, no shortcuts.
Fresh Matcha Latte
Ceremonial-grade matcha whisked with steamed oat or whole milk and a touch of house-made honey syrup. Vibrant, earthy, and genuinely the best you'll have.
Iced Matcha
The same ceremonial-grade matcha, shaken cold over ice. Refreshing and clean — no bitterness, no compromise.
Chai Latte
House-spiced chai concentrate with steamed milk and a hint of cinnamon. Warming and deeply aromatic.
Cold Drinks
Chilled, refreshing, and made with the same care as everything else we serve.
Cold Brew
Locally roasted beans steeped for 18 hours in cold water. Bold, smooth, and never bitter. Best served over ice.
Iced Latte
Double-shot espresso over ice with your choice of milk and house-made syrup. A daily staple.
Sparkling Tonic Espresso
A shot of espresso over sparkling tonic water. Bright, effervescent, and surprisingly addictive.
Pastries & Baked Goods
Everything in our case is made by a talented French baker right here in the community. Baked fresh daily — never frozen.
Butter Croissant
Laminated, golden, and impossibly flaky. Made the traditional French way — no shortcuts, no substitutes.
Almond Croissant
Our butter croissant filled with house-made almond cream and finished with toasted sliced almonds. A bakery classic.
Seasonal Cake Slice
A rotating selection of whole cakes baked fresh by our French baker. Ask your barista what's available today.
Morning Pastry of the Day
A daily rotating pastry — scones, pain au chocolat, tarts, and more. Always fresh, always worth it.
House-Made Syrups
All syrups are made in-house with clean ingredients. No artificial flavors, no preservatives — just real flavor.
Vanilla Bean
Real vanilla bean steeped in cane sugar syrup. Warm, floral, and nothing like the extract stuff.
Honey
Local Michigan honey dissolved into a light syrup. Subtle sweetness with a natural depth.
Lavender
Dried culinary lavender steeped in simple syrup. Delicate, aromatic, and pairs beautifully with our lattes and matcha.
Brown Sugar Cinnamon
Warm brown sugar with a cinnamon finish. The one that makes everything feel like fall.
All syrups are made in-house with clean ingredients. Milk alternatives available. Menu rotates seasonally — ask your barista what's new.